The Biology of . . . Sourdough | DiscoverMagazine.com

Bacteria is bad right?? Not for bread. Sourdough is teaming with good bacteria that creates the wonderful flavours in the bread. Most notable is the classic San Francisco sourdough but did you know you can only get the flavours from the bacteria that lives there?  Here is a great article I read about the biology inside your sourdough starter. There is a lot going on inside your dough, check it out. The Biology of . . . Sourdough | DiscoverMagazine.com