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Saturday, 7 May 2016

Artisan whole wheat Bread, the Bearded Baker Regan King

Artisan whole wheat Bread, the Bearded Baker Regan King: Artisan whole wheat Bread, the Bearded Baker Regan King | Piktochart Infographic Editor
Posted by Unknown at 16:49
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About me

My Journey into PIDP 3240 Media Enhanced Learning

So a little about me and why I am here. I am a chef instructor at Northern Lights College in Dawson Creek B.C. I look after the baking aspec...

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Links

  • Brenda Koller
  • Emerge
  • The Rantings of a Modern Day Trades Instructor
  • School of Instructor Education Facebook Page
  • ITA cook training
  • Northern Light College
  • School of Instructor Education

Blog Archive

  • ▼  2016 (11)
    • ▼  May (8)
      • Sharpening with Bob Kramer
      • The Biology of . . . Sourdough | DiscoverMagazine.com
      • Jamie Oliver's TED Prize wish: Teach every child a...
      • Farm To Table Cuisine, What Is It?
      • How to Become Gluten Intolerant (Funny) - Ultra Sp...
      • Gluten is becoming a bad word
      • Artisan whole wheat Bread, the Bearded Baker Regan...
      • The chemistry of cookies - Stephanie Warren
    • ►  April (3)

Creative Commons

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The Northern Bearded Baker by Regan King is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

About Me

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